METHOD & PROCESS PRINCIPLE
Column or approved still configuration, reflux and controlled draw/cut strategy are established from feed and required sensory/chemical profile.
SUMA PROCESS UNITS
Suma Distillation & Cut Control
Concentrates fermented grape-origin alcohol while controlling heads, heart and tails/congener distribution for the legally defined product route.
MAIN EQUIPMENT & PACKAGE LIMITS
Distillation column/still, reboiler, condenser, receivers, heads/tails tanks, pumps, metering and laboratory sampling.
CRITICAL DESIGN INPUTS
Approved raw-material analysis, fermentable sugar or starch, contaminants, water quality, capacity, required alcohol grade, recovery target, fermentation basis, by-product route and utilities. Congener profile, methanol and volatile impurity limits, legal alcohol-strength definition and downstream use.
ENGINEERING DELIVERABLES
Design Basis, process calculations, PFD, P&ID, datasheets, equipment/instrument/line lists, layouts, control narratives, cause-and-effect, inspection plan, FAT/SAT and commissioning documents.
AUTOMATION, SAFETY & HSE
Hazardous-area classification, alarms/interlocks, relief and venting, CIP/cleaning safety where applicable, fire and gas interfaces, HAZOP actions, ESD philosophy and traceable quality release.
APPLICATIONS & PERFORMANCE BASIS
Authorized suma production for regulated spirit manufacturing.
CODES, STANDARDS & QUALITY BASIS
Current Turkish regulatory definition and TADAB traceability/measurement rules; ASME/EN/DIN equipment standards as applicable.
CONTRACTUAL CODE BASIS
Current Turkish regulatory definition and TADAB traceability/measurement rules; ASME/EN/DIN equipment standards as applicable.